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Ingredients
1 cup (120g) dates, without stone
¾ cup (60g) almond meal
½ cup (30g) desiccated coconut
2 tbsp. chia seeds
2 tbsp. coconut oil, melted
1 tbsp. natural peanut butter
Preparation
Step 1
Place all ingredients in a high-speed blender or food processor and blitz until everything is well combined and chopped to small pieces.
Step 2
Using your hands, form 10 balls about the size of a walnut. Place them in the fridge to chill for at least 1 hour so that they become more solid.
Step 3
Store in the fridge in an airtight container for up to 2 weeks.
Nutritional information (per serving)
Kcal
137
Fats (g)
9
Carbs (g)
11
Protein (g)
2
Fiber (g)
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