Goats Cheese, Pear & Walnut Salad

Step 1

Divide the salad leaves onto 2 plates.

Step 2

Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces. Transfer into a bowl and drizzle with lemon juice. Take the pears out of the lemon juice and add them to the salad leaves.

Step 3

In the bowl with lemon juice, add honey, olive oil, and salt, to taste. Mix well and set aside.

Step 4

Crumble the goat cheese over the salads and top with chopped walnuts. Drizzle with the earlier made dressing and serve.